Description
Lane's Chimichurri BBQ Rub brings the vibrant, herby, and zesty flavours of Argentina to your grill. Packed with parsley, oregano, garlic, and a touch of chilli, this rub creates a bright, herbaceous crust that enhances beef, lamb, and chicken without the need for a messy marinade.
Key Features
- Authentic Chimichurri flavour with parsley, oregano, garlic, and a hint of chilli
- Designed for beef and lamb, ideal for steaks, roasts, and lamb cuts
- Adds vibrant colour to the exterior of your meat
- Dual use: as a dry rub or mixed with olive oil and vinegar for a Chimichurri sauce or marinade
- Gluten-free and made with all-natural ingredients
Best For
- Grilling and smoking steaks (ribeye, flank, skirt) and beef roasts
- Seasoning lamb chops, cutlets, and roasts
- Barbecue enthusiasts seeking a fresh, herbaceous, and zesty flavour profile